Page 20 - C.A.L.L. #34 - Winter 2011/2012
P. 20

From utopia to suburbia


                                                               It's easy to eulogize the kibbutz, but
                                                               could it still create a unique spatial
                                                               reality, asks the author of a new history
                                                               of kibbutz planning and architecture.
                                                               By Esther Zandberg (06.10.11)

             Maybe the electric kettle is the culprit - the trigger that set off the cascade of
             changes culminating in the privatization of the kibbutz.
             The arrival of the electric kettle in the kibbutznik's room in the 1950s was the first
             crack in the image of the kibbutz and a warning of what was to come.
             "This small, legendary home appliance transformed a sink and countertop into a
             kitchenette. Over time, a mini-fridge, cabinet and countertop stove were added to it
             and eventually the little kitchenette became a full-fledged kitchen that addressed

             the desire of kibbutzniks to prepare [food] for themselves according to their tastes
             and at a time of their choosing." In the wake of this development, writes architect
             Freddy Kahana in his new book "Lo Ir, Lo Kfar," (Not a City, Not a Village ) about
             kibbutz architecture and planning,
             "the kibbutz shop, grocery and
             apartment began to expand to
             accommodate the need for a
             'dinette.' Later on, with the
             downsizing of the dining hall services,

             the kibbutz apartment with its own
             kitchen was prepared to address the
             needs of the new reality." The next
             steps, the transition to children
             staying in their parents' homes (and                    Kibbutz Mizra Dining Room
             not in the kibbutz children's house )
             and self-service in the dining room improved kibbutzniks' quality of life but gradually
             weakened the role of the dining hall, "the main collective space" on the kibbutz.
             The dramatic process of the privatization of most of kibbutz life, from
             manufacturing, to salaries, and consumption was just a matter of time and created a
             different kind of kibbutz: "the reinvented kibbutz" with differential salaries,
             ownership, private cars, new housing projects in a separate neighborhood and a move

             from collective, equal planning, to planning tailored to the new, privatized needs. The
             face of the community that was the kibbutz, writes Kahana, is changing and becoming
             unrecognizable. "The era of being unique is over, and a new social and spatial reality is
             emerging, one that is suburb-like."
             Kahana's book is presented as a complete bible, as befits a life's work. Its pages
             present a full picture of the physical expression of the kibbutz concept in all its
             details, from the planning of the total kibbutz space, to the different kinds of
             kibbutzim, the iconic public buildings, and the individual living quarters, the
             arguments that accompanied every stage in its life, and the architectural
             representations of the changes and upheavals. The book summarizes archival
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